Where To Buy Tender Leaf Tea Bags
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This oolong is a unique treat from the Anxi region of China. Carefully produced with a special method, the tender leaves are lightly fermented and then blended to a creamy flavour. As such, this tea offers a pleasant nuttiness that intertwines with a lingering mellow roundness. - Origin: Fujian Province, China - 20 individually packed tea bags of 2g - Flavoured oolong tea. Ingredients: oolong tea, flavouring. Brewing instructions: Use boiling water for brewing. Infuse the tea bag for 2-4 minutes.
Indigo Herbs White Tea Pai Mu Tan comes from the freshest, youngest tips of the Camellia sinensis plant. The processing is of the leaves is fairly basic although the leaves are handled with great care as any damage to the leaf skin will alter the taste. There is no rolling of the leaves in this regard. First the leaves are left to wither outdoors in the sun for 1-3 days. Then they are brough indoors and withered for a further couple of hours. After withering the leave go to final drying phase where the oxidation of the leaves is stopped. After this the leaves are tested and made ready for shipping.
Dragonfly Organic Swirling Mist White Tea (20 bags). Named after the silvery down that covers the underside of leaves, this authentic Bai Mudan white tea is grown in the high mountain mists of Fujian province, China. In Spring, the tender shoots are carefully selected and cured, an artisanal craft perfected over centuries. White tea offers an exquisite range of flavour and aroma and is both refined and refreshing. 781b155fdc